With a rich tradition spanning 20 years, Walter BBQ has become synonymous with quality. Focusing on traditional recipes while introducing modern solutions, this company has successfully satisfied the tastes of different generations of consumers.
Founded in 2004, Walter BBQ has redefined the culinary landscape, establishing itself as a regional leader with 50 restaurants spread across Serbia, Montenegro, Bosnia and Herzegovina, Slovenia, and Austria.
Each establishment, while architecturally different, shares a common thread – a welcoming atmosphere that unites the warmth of home with a touch of modern details.
Walter BBQ is especially known for its meat products, including the famous ćevapi. The production approach is characterized by careful selection of raw materials, the use of the latest technologies, and a commitment to preserving the authentic taste of homemade cuisine.
Ćevapi, which have become synonymous with excellence, are made from carefully selected veal using recipes passed down through generations. The result is a unique flavor and texture that wins the hearts of food lovers across the region. From choosing the highest quality raw materials to careful shaping and grilling, every detail plays a role in creating the perfection that the Walter brand represents.
What sets Walter’s ćevapi apart from others is the dedication to preserving the traditional taste while simultaneously adopting modern production standards.
Quality and authenticity remain key values for Walter, and the company remains committed to maintaining high standards in food production, satisfying the tastes of even the most discerning gourmets.
The right combination of old values and modern technologies makes these dishes irreplaceable delicacies.
📍Bulevar srpske vojske 8, Banja Luka
